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Donkey's Comfy Foodposting avatar
Donkey's Comfy Foodposting
Donkey's Comfy Foodposting avatar
Donkey's Comfy Foodposting
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More topping than nacho
THIS IS NOT A TBONE
Daddy got steak, toddler got bacon and yogurt, i just was happy with eggs and beans
18.04.202523:39
Wtf the pic didn't send, I made ramen and it was really nice and cutely plated 😭
You can tell I'm not persian cause i burnt the tahdig a bit 😭 grounds for divorce in iran, i guess
27.04.202522:26
Just ground beef stroganoff and carrot salad tn, nothing exciting. Nachos tmrw
Y'all already know wassup
21.04.202523:17
>healthy
And fwies
16.04.202523:32
We used up the last of the lamb on this annoyingly snowy day to make Scotch broth tonight 🥰
15.04.202522:47
If you say you can't cook in the era of internet video recipes, I'm gonna think you're a bit doofy 😂
转发自:
NNN OSINT avatar
NNN OSINT
⚠️Kosher⚠️

⚫️ LDS apostate Deleted Account Z, better known as Howard Philips, the formerly engaged truck driver, questions if myths about how to properly cook a steak are kosher.

⚫️ Ideas such as salting, searing, or even that medium-rare is the ideal finish are now under scrutiny as suspected jewish propaganda.

📰Follow NNN for updates📰
21.04.202517:41
Monday: ham and corn chowder
Tuesday: egg roll in bowl 🥣
Wednesday: tomato beef pasta or stuffed peppers
Thursday: baked fish with potatoes and carrot salad
Friday: hawaiian pizza
Saturday: steamk again 😎
Sunday: roast or kebabs, weather dependent
Steamk
Bone(r)
I am getting better at getting the heaby sear. Yey
24.04.202512:51
Making oatmeal, almost added malt vinegar and chili powder instead of vanilla and cinnamon
21.04.202517:39
I usually shop on Saturday and make the meal plans for the week on Sunday, but yesterday was so busy I forgot to! Scrambling to plan now, then will post it 😅
Here's a pic of the rest of it I GUESS
15.04.202523:40
My husband says since i am good at Indian, Chinky, Thai, Mexican now I need to do Persian stuff 😅 so tonight I made a lamb stew, this, and "mast o khiar" - mint and cucumber yogurt
Tip: to easily peel pomegranate, and avoid juice splattering everywhere, peel it in a bowl of water. The pith rises to the top, and the seeds sink to the bottom :)
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