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The Milkmaid by Adolphe Charles Marais


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10.04.202519:33
Joy comes with children
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Primal Literature

09.04.202521:06
Raw Milk Safety:
The table below contrasts pathogen test data from pre-pasteurized milk vs. carefully-produced raw milk intended for direct human consumption. As illustrated in the table, pathogen testing of pre-pasteurized milk samples has detected pathogens in up to 33% of samples. In contrast, there were zero pathogens detected in thousands of milk samples from raw milk intended for direct human consumption. It is clear from this test data from bulk tanks or milk silos that the risk profile of pre-pasteurized milk is categorically different from raw milk intended for direct human consumption.
https://pmc.ncbi.nlm.nih.gov/articles/PMC7019599/
It is impossible for pathogens to grow in Raw Milk, but possible for them to breed in pasteurised milk:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10715650/
Pathogens still don't grow in raw milk, they checked again:
https://www.rawmilkinstitute.org/updates/pathogen-growth-in-raw-milk
,,The rate of unpasteurized milk-associated outbreaks has been declining since 2010, despite increasing legal distribution. Controlling for growth in population and consumption, the outbreak rate has effectively decreased by 74% since 2005."
https://pmc.ncbi.nlm.nih.gov/articles/PMC6140832/
Here is a document Aajonus used to keep raw milk legal in California.
It literally wins in court.
https://l.instagram.com/?u=https%3A%2F%2Faajonus.net%2Fdocs%2Fpetition_and_report_in_favor_of_natural_milk.pdf%3Ffbclid%3DPAZXh0bgNhZW0CMTEAAaab4tIWdV93eGtIlT-YhDgvywmFuuDA7nShkl9f4udoK-CEbf-hINihQDY_aem_968955UAClnXKQEiorwQfQ&e=AT1FcQIeqONua8E4_yj8C3_af-JGzURfcDnVyhCxzxKTZJj3_MB0UGadWV0eY2EI-qcUU3ld3AxpNIl4X20cTz5Sme3rstLAZVEZp3I
The table below contrasts pathogen test data from pre-pasteurized milk vs. carefully-produced raw milk intended for direct human consumption. As illustrated in the table, pathogen testing of pre-pasteurized milk samples has detected pathogens in up to 33% of samples. In contrast, there were zero pathogens detected in thousands of milk samples from raw milk intended for direct human consumption. It is clear from this test data from bulk tanks or milk silos that the risk profile of pre-pasteurized milk is categorically different from raw milk intended for direct human consumption.
https://pmc.ncbi.nlm.nih.gov/articles/PMC7019599/
It is impossible for pathogens to grow in Raw Milk, but possible for them to breed in pasteurised milk:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10715650/
Pathogens still don't grow in raw milk, they checked again:
https://www.rawmilkinstitute.org/updates/pathogen-growth-in-raw-milk
,,The rate of unpasteurized milk-associated outbreaks has been declining since 2010, despite increasing legal distribution. Controlling for growth in population and consumption, the outbreak rate has effectively decreased by 74% since 2005."
https://pmc.ncbi.nlm.nih.gov/articles/PMC6140832/
Here is a document Aajonus used to keep raw milk legal in California.
It literally wins in court.
https://l.instagram.com/?u=https%3A%2F%2Faajonus.net%2Fdocs%2Fpetition_and_report_in_favor_of_natural_milk.pdf%3Ffbclid%3DPAZXh0bgNhZW0CMTEAAaab4tIWdV93eGtIlT-YhDgvywmFuuDA7nShkl9f4udoK-CEbf-hINihQDY_aem_968955UAClnXKQEiorwQfQ&e=AT1FcQIeqONua8E4_yj8C3_af-JGzURfcDnVyhCxzxKTZJj3_MB0UGadWV0eY2EI-qcUU3ld3AxpNIl4X20cTz5Sme3rstLAZVEZp3I


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