Stuffed Avocados: Vegetarian Recipe
💠 Ingredients
⬝ 4 ripe avocados
⬝ 2 tomatoes
⬝ 1 lime
⬝ ½ pineapple
⬝ 1 red onion
⬝ Cilantro
⬝ Green jalapeños
⬝ Bread croutons
⬝ Salt
⬝ Extra virgin olive oil
⏲ Steps to follow
🔹 The first step is to remove the flesh from the avocados...
🔹 The next step is to cut the flesh of our avocados into cubes, the size that we like the most...
🔹 To make a sauce that will serve as a final decoration, we will remove a small part of the flesh from the avocado and mash it in a bowl with the help of a fork...
🔹 Next, we peel and cut the tomato; If we can do it on top of a container that holds the tomato juice, all the better, so we will have an incredible final dressing...
🔹 In the bowl where we had our avocado cubes, add the pieces of tomato, onion and pineapple...
🔹 To make the dressing, we will take a bowl where we will put the tomato juice (if we have got it), the juice of 1 lime, the chopped coriander, a splash of extra virgin olive oil and a little salt...
🔹 With the help of a spoon, we fill the avocado peels with the mixture of vegetables and dressing and, to decorate, we put on top a little of the sauce that we had prepared with the mashed avocado and the jalapeños, which will give it a spicy touch...
🔹 Finally, we place a couple of bread croutons on top, which will give a crunchy touch to the recipe...
