Cooking Book 🇬🇧
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Дата создания каналаFeb 06, 2025
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Feb 06, 2025Последние публикации в группе "Cooking Book 🇬🇧"
Переслал из:⚡Flash Promotion
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Переслал из:Jadugar List🎪
JL
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Удалено14.02.202518:38
Переслал из:Jadugar List🎪
JL
06.02.202513:32
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🎩 😍 TAPA-TAP DINBHAR
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05.01.202520:04
How to make homemade barbecue sauce
Ingredients
⬝ 1 tablespoon(s) of tomato sauce
⬝ 2 tablespoon(s) of ketchup
⬝ 2 teaspoon(s) of honey
⬝ 1 teaspoon(s) of sugar
⬝ Salt
⬝ Black pepper
⬝ Tabasco
⬝ ½ teaspoon(s) of paprika (sweet or spicy, to taste)
Steps to follow
🔹 The first step would be to peel and clean the onion and peppers and put them through the mincer, so that there are no large pieces...
🔹 In a frying pan with a splash of olive oil, fry the peppers and onion for 5 minutes; We also add the finely chopped garlic and fry for about 8 more minutes...
🔹 When the ingredients are well poached, we wait for them to cool and set aside...
🔹 In a bowl, we place the tablespoon of tomato sauce, the ketchup, and the two teaspoons of honey...
🔹 We dilute the salt and sugar in a little water (very little) and add it to the bowl...
🔹 When the vegetables have cooled, we add them to our bowl...
🔹 In the bowl we add the half teaspoon of paprika, the ground black pepper and the Tabasco...
🔹 We stir everything well so that the flavors mix and let it rest for 10 minutes...
🔹 Before finishing our sauce, we put it through a food mill or blender, to get a finer texture...
🔹 We serve it in a bowl, taste the sauce and adjust some of the ingredients if necessary...
Ingredients
⬝ 1 tablespoon(s) of tomato sauce
⬝ 2 tablespoon(s) of ketchup
⬝ 2 teaspoon(s) of honey
⬝ 1 teaspoon(s) of sugar
⬝ Salt
⬝ Black pepper
⬝ Tabasco
⬝ ½ teaspoon(s) of paprika (sweet or spicy, to taste)
Steps to follow
🔹 The first step would be to peel and clean the onion and peppers and put them through the mincer, so that there are no large pieces...
🔹 In a frying pan with a splash of olive oil, fry the peppers and onion for 5 minutes; We also add the finely chopped garlic and fry for about 8 more minutes...
🔹 When the ingredients are well poached, we wait for them to cool and set aside...
🔹 In a bowl, we place the tablespoon of tomato sauce, the ketchup, and the two teaspoons of honey...
🔹 We dilute the salt and sugar in a little water (very little) and add it to the bowl...
🔹 When the vegetables have cooled, we add them to our bowl...
🔹 In the bowl we add the half teaspoon of paprika, the ground black pepper and the Tabasco...
🔹 We stir everything well so that the flavors mix and let it rest for 10 minutes...
🔹 Before finishing our sauce, we put it through a food mill or blender, to get a finer texture...
🔹 We serve it in a bowl, taste the sauce and adjust some of the ingredients if necessary...
05.01.202520:04
19.12.202402:25
Ropa Vieja
Ingredients:
1 pound beef, diced
1 medium onion, chopped
1 green bell pepper, chopped
1 tomato, chopped
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon salt
1/4 cup chicken broth
Cooked white rice (for serving)
Directions:
In a large pot, heat olive oil over medium heat.
Add beef and cook until browned on all sides, about 5 minutes.
Add onion, green bell pepper, and tomato. Cook over medium heat until vegetables are soft, about 5 minutes.
Add cumin, oregano, and salt. Stir well.
Add chicken broth and cook over low heat until beef is tender and liquid has evaporated, about 30 minutes.
Serve Ropa Vieja over white rice.
Enjoy!
Ingredients:
1 pound beef, diced
1 medium onion, chopped
1 green bell pepper, chopped
1 tomato, chopped
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon salt
1/4 cup chicken broth
Cooked white rice (for serving)
Directions:
In a large pot, heat olive oil over medium heat.
Add beef and cook until browned on all sides, about 5 minutes.
Add onion, green bell pepper, and tomato. Cook over medium heat until vegetables are soft, about 5 minutes.
Add cumin, oregano, and salt. Stir well.
Add chicken broth and cook over low heat until beef is tender and liquid has evaporated, about 30 minutes.
Serve Ropa Vieja over white rice.
Enjoy!
17.11.202414:37
How to prepare a delicious homemade vegetable pie
Ingredients
⬝ 1 onion
⬝ 1 zucchini
⬝ 2 carrots
⬝ 1 tomato
⬝ 1 red pepper
⬝ 1 green pepper
⬝ 1 small jar of olives
⬝ Tomato sauce (or crushed tomatoes)
⬝ garlic
⬝ Parsley
⬝ Olive oil
⬝ Salt
Ingredients
⬝ 1 onion
⬝ 1 zucchini
⬝ 2 carrots
⬝ 1 tomato
⬝ 1 red pepper
⬝ 1 green pepper
⬝ 1 small jar of olives
⬝ Tomato sauce (or crushed tomatoes)
⬝ garlic
⬝ Parsley
⬝ Olive oil
⬝ Salt
05.11.202420:35
Halloween Guava Cake
Ingredients
½ cup sugar
2 eggs
Lemon zest to taste
¼ cup mild oil
1 teaspoon vanilla
2 cups flour
¼ teaspoon baking powder
Guava candy bar
1 egg for brushing
Sugar for sprinkling
Step-by-step preparation
Preparing the dough: In a bowl, add the sugar, eggs, lemon zest, mild oil and vanilla. Mix all the ingredients well.
Adding dry ingredients: Add the flour and baking powder. Mix and knead until you obtain a homogeneous and well-integrated dough.
Division and rest: Divide the dough into two equal parts. Stretch one of the halves with a rolling pin, place it in a mold and refrigerate it for a few minutes so that it takes consistency.
Filling preparation: Place the guava candy bar in the microwave for 30 seconds, just to soften it a little and facilitate the filling process.
Cake decoration: With the other half of the dough, create a scary face to give the cake a special touch. Place this decoration on the base of the cake and fill it with the guava jam.
Finish: Brush the surface with beaten egg and sprinkle with sugar to give it a golden and crunchy touch.
Baking: Preheat the oven to 176°C and bake the guava cake for 40 minutes or until it is golden and the base is cooked.
Ingredients
½ cup sugar
2 eggs
Lemon zest to taste
¼ cup mild oil
1 teaspoon vanilla
2 cups flour
¼ teaspoon baking powder
Guava candy bar
1 egg for brushing
Sugar for sprinkling
Step-by-step preparation
Preparing the dough: In a bowl, add the sugar, eggs, lemon zest, mild oil and vanilla. Mix all the ingredients well.
Adding dry ingredients: Add the flour and baking powder. Mix and knead until you obtain a homogeneous and well-integrated dough.
Division and rest: Divide the dough into two equal parts. Stretch one of the halves with a rolling pin, place it in a mold and refrigerate it for a few minutes so that it takes consistency.
Filling preparation: Place the guava candy bar in the microwave for 30 seconds, just to soften it a little and facilitate the filling process.
Cake decoration: With the other half of the dough, create a scary face to give the cake a special touch. Place this decoration on the base of the cake and fill it with the guava jam.
Finish: Brush the surface with beaten egg and sprinkle with sugar to give it a golden and crunchy touch.
Baking: Preheat the oven to 176°C and bake the guava cake for 40 minutes or until it is golden and the base is cooked.
05.11.202420:35
02.10.202417:04
17.09.202419:11
Stuffed Avocados: Vegetarian Recipe
💠 Ingredients
⬝ 4 ripe avocados
⬝ 2 tomatoes
⬝ 1 lime
⬝ ½ pineapple
⬝ 1 red onion
⬝ Cilantro
⬝ Green jalapeños
⬝ Bread croutons
⬝ Salt
⬝ Extra virgin olive oil
⏲ Steps to follow
🔹 The first step is to remove the flesh from the avocados...
🔹 The next step is to cut the flesh of our avocados into cubes, the size that we like the most...
🔹 To make a sauce that will serve as a final decoration, we will remove a small part of the flesh from the avocado and mash it in a bowl with the help of a fork...
🔹 Next, we peel and cut the tomato; If we can do it on top of a container that holds the tomato juice, all the better, so we will have an incredible final dressing...
🔹 In the bowl where we had our avocado cubes, add the pieces of tomato, onion and pineapple...
🔹 To make the dressing, we will take a bowl where we will put the tomato juice (if we have got it), the juice of 1 lime, the chopped coriander, a splash of extra virgin olive oil and a little salt...
🔹 With the help of a spoon, we fill the avocado peels with the mixture of vegetables and dressing and, to decorate, we put on top a little of the sauce that we had prepared with the mashed avocado and the jalapeños, which will give it a spicy touch...
🔹 Finally, we place a couple of bread croutons on top, which will give a crunchy touch to the recipe...
💠 Ingredients
⬝ 4 ripe avocados
⬝ 2 tomatoes
⬝ 1 lime
⬝ ½ pineapple
⬝ 1 red onion
⬝ Cilantro
⬝ Green jalapeños
⬝ Bread croutons
⬝ Salt
⬝ Extra virgin olive oil
⏲ Steps to follow
🔹 The first step is to remove the flesh from the avocados...
🔹 The next step is to cut the flesh of our avocados into cubes, the size that we like the most...
🔹 To make a sauce that will serve as a final decoration, we will remove a small part of the flesh from the avocado and mash it in a bowl with the help of a fork...
🔹 Next, we peel and cut the tomato; If we can do it on top of a container that holds the tomato juice, all the better, so we will have an incredible final dressing...
🔹 In the bowl where we had our avocado cubes, add the pieces of tomato, onion and pineapple...
🔹 To make the dressing, we will take a bowl where we will put the tomato juice (if we have got it), the juice of 1 lime, the chopped coriander, a splash of extra virgin olive oil and a little salt...
🔹 With the help of a spoon, we fill the avocado peels with the mixture of vegetables and dressing and, to decorate, we put on top a little of the sauce that we had prepared with the mashed avocado and the jalapeños, which will give it a spicy touch...
🔹 Finally, we place a couple of bread croutons on top, which will give a crunchy touch to the recipe...
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