Awenyddau

As for the customs they follow toward malefactors and enemies the Celtiberians are cruel, but toward strangers they are honourable and humane. Strangers, for instance, who come among them they one and all entreat to stop at their homes and they are rivals one of another in their hospitality…

No one of this nation (Welsh) ever begs, for the houses of all are common to all; and they consider liberality and hospitality amongst the first virtues. So much does hospitality here rejoice in communication, that it is neither offered nor requested by travellers, who, on entering any house, only deliver up their arms. When water is offered to them, if they suffer their feet to be washed, they are received as guests; for the offer of water to wash the feet is with this nation a hospitable invitation. But if they refuse the proffered service, they only wish for morning refreshment, not lodging. The young men move about in troops and families under the direction of a chosen leader.  Attached only to arms and ease, and ever ready to stand forth in defence of their country, they have free admittance into every house as if it were their own. Those who arrive in the morning are entertained till evening with the conversation of young women, and the music of the harp; for each house has its young women and harps allotted to this purpose… in each family the art of playing on the harp is held preferable to any other learning. In the evening, when no more guests are expected, the meal is prepared according to the number and dignity of the persons assembled, and according to the wealth of the family who entertains. The kitchen does not supply many dishes, nor high-seasoned incitements to eating. The house is not furnished with tables, cloths, or napkins. They study nature more than splendour, for which reason, the guests being seated in threes, instead of couples as elsewhere, they place the dishes before them all at once upon rushes and fresh grass, in large platters or trenchers. They also make use of a thin and broad cake of bread, baked every day, such as in old writings was called

; and they sometimes add chopped meat, with broth. Such a repast was formerly used by the noble youth, from whom this nation boasts its descent, and whose manners it still partly imitates… While the family is engaged in waiting on the guests, the host and hostess stand up, paying unremitting attention to everything, and take no food till all the company are satisfied; that in case of any deficiency, it may fall upon them. A bed made of rushes, and covered with a coarse kind of cloth manufactured in the country, called

, is then placed along the side of the room, and they all in common lie down to sleep…