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Aussie Bluebird ☀️🇦🇺🕊️ Chat
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07.04.202523:59
190Подписчиков11.06.202423:59
0Индекс цитирования24.10.202423:59
26Охват одного поста24.10.202423:59
26Охват рекламного поста08.01.202523:59
50.00%ER20.11.202423:59
7.93%ERR
06.04.202522:37
ROYAL SEAL / STAMP OF APPROVAL
SACHER’S BEST-KEPT SECRET
The world’s most famous cake, the Original Sacher-Torte, is the consequence of several lucky twists of fate. The first was in 1832, when the Austrian State Chancellor, Prince Klemens Wenzel von Metternich, tasked his kitchen staff with concocting an extraordinary dessert to impress his special guests. As fortune had it, the chef had fallen ill that evening, leaving the apprentice chef, the then-16-year-old Franz Sacher, to perform this culinary magic trick. Metternich’s parting words to the talented teenager: “I hope you won’t disgrace me tonight.”
Franz Sacher seized the moment and conjured up the confection of a lifetime, the chocolate cake that would go down in history as the ne plus ultra of desserts: the Original Sacher-Torte. Disgrace, in any case, was not on the menu that evening. The cake soon gained a cult following, and was deemed “presentable at court”. From then on, it was a favorite at the imperial court and soon went on to win the hearts (and palates) of the world.
https://www.sacher.com/en/original-sacher-torte/recipe/
SACHER’S BEST-KEPT SECRET
The world’s most famous cake, the Original Sacher-Torte, is the consequence of several lucky twists of fate. The first was in 1832, when the Austrian State Chancellor, Prince Klemens Wenzel von Metternich, tasked his kitchen staff with concocting an extraordinary dessert to impress his special guests. As fortune had it, the chef had fallen ill that evening, leaving the apprentice chef, the then-16-year-old Franz Sacher, to perform this culinary magic trick. Metternich’s parting words to the talented teenager: “I hope you won’t disgrace me tonight.”
Franz Sacher seized the moment and conjured up the confection of a lifetime, the chocolate cake that would go down in history as the ne plus ultra of desserts: the Original Sacher-Torte. Disgrace, in any case, was not on the menu that evening. The cake soon gained a cult following, and was deemed “presentable at court”. From then on, it was a favorite at the imperial court and soon went on to win the hearts (and palates) of the world.
https://www.sacher.com/en/original-sacher-torte/recipe/
07.04.202520:37
A PRINCE COMES TO AMERICA 🫅🇺🇸 = 655
JOE ☕️ = 655
JOE ☕️ = 655
post.reposted:
Aussie Bluebird Channel☀️🇦🇺🕊️
06.04.202522:01
Living in Istanbul 🇹🇷 meant enjoying delicious and syrupy baklava with a cup if TEA ☕️ any time of the day.
Desserts in the Middle East and the Mediterranean always hit the spot, whether its revani cake (semolina cake), qatayef or sutlac (Turkish rice pudding), you know you can always find the perfect treat for your sweet cravings.
Baklava is a delicious dessert that's popular in Greece, Turkey, and other parts of the Middle East. It's basically made of flaky phyllo, a nut mix (pistachio or walnuts), warm spices and soaked in simple syrup. Each country has its own specialty in terms of nuts or the syrup, and they're all absolutely delightful.
My recipe for baklava is inspired by my years in Istanbul, Turkey where we used to get cevizli baklava (walnut baklava) or fıstıklı baklava (pistachio baklava) regularly from a shop right by the Bosporus called Faruk Güllüoğlu.
https://www.unicornsinthekitchen.com/baklava-recipe/
Desserts in the Middle East and the Mediterranean always hit the spot, whether its revani cake (semolina cake), qatayef or sutlac (Turkish rice pudding), you know you can always find the perfect treat for your sweet cravings.
Baklava is a delicious dessert that's popular in Greece, Turkey, and other parts of the Middle East. It's basically made of flaky phyllo, a nut mix (pistachio or walnuts), warm spices and soaked in simple syrup. Each country has its own specialty in terms of nuts or the syrup, and they're all absolutely delightful.
My recipe for baklava is inspired by my years in Istanbul, Turkey where we used to get cevizli baklava (walnut baklava) or fıstıklı baklava (pistachio baklava) regularly from a shop right by the Bosporus called Faruk Güllüoğlu.
https://www.unicornsinthekitchen.com/baklava-recipe/
10.04.202520:45
Q post 1116
Apr 09, 2018 11:59:12 PM EDT
Thank you Xi.
Good start.
China/CQ cancel.
Q
Apr 09, 2018 11:59:12 PM EDT
Thank you Xi.
Good start.
China/CQ cancel.
Q
07.04.202520:32
Eddie Murphy as Prince Akeem in ‘Coming to America’ (1988)
07.04.202520:31
Coming to America (1988)
On his 21st birthday, African Prince Akeem has to marry a woman he has never seen. Determined to break tradition, he goes to America to look for one he can truly love and respect.
On his 21st birthday, African Prince Akeem has to marry a woman he has never seen. Determined to break tradition, he goes to America to look for one he can truly love and respect.
06.04.202522:46
David Prior brings us the iconic Viennese chocolate cake worth fighting over.
Ingredients (10)
150g softened unsalted butter, chopped
380g dark chocolate, chopped
100g dark chocolate, melted (optional)
4 eggs, separated,
2 eggwhites, extra
2 cups (440g) caster sugar
1/2 cup (75g) plain flour
1/2 cup (60g) almond meal
1 1/2 cups (480g) apricot jam
1 tbsp dark rum
https://www.taste.com.au/recipes/sachertorte/413ebf85-8e93-41e2-bb86-a118f309cc4e
Ingredients (10)
150g softened unsalted butter, chopped
380g dark chocolate, chopped
100g dark chocolate, melted (optional)
4 eggs, separated,
2 eggwhites, extra
2 cups (440g) caster sugar
1/2 cup (75g) plain flour
1/2 cup (60g) almond meal
1 1/2 cups (480g) apricot jam
1 tbsp dark rum
https://www.taste.com.au/recipes/sachertorte/413ebf85-8e93-41e2-bb86-a118f309cc4e
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