UHT Pasteurised Milk contains carcinogenic heterocyclic aromatic amines:
PMID: 34072697
Lactoferrin (and ton of other proteins responsible for preventing kids from getting allergies, talked about in the GABRIELA study) are highly reduced in pasteurised milk:
PMID: 28858242
Raw milk is a potent source of lactoferrin and msm.
Both of theese improve bone growth, density, mineralisation and joint health
PMID: 34671266
PMID: 27175741
PMID: 16012127
Pasteurisation destroys a very significant amount of important compounds like lactoferrin found in milk
PMID: 28858242
Raw milk significantly increases health of your microbiome:
,,The word ‘psychobiotic’ is an expansion of this term and describes an organism that has been proven to be beneficial in relation to psychological functioning [3]. There have been a wide variety of studies undertaken in recent years that have demonstrated the benefit of a Lactobacillus probiotic, both mono- and multi-strain, for improving a range of health outcomes, including obesity [4], diabetes [5], liver disease [6], cardiovascular disease [7], gastrointestinal conditions [8] and neuropsychiatric disorders, such as depression, anxiety and autism [9]."
Enzymes, probiotics, vitamins are destroyed, fats and proteins altered, calcium inhibited by pasteurisation.
PMID: 32438623
4700 year old clay vessel with milk residues in Czech Republic:
PMID: 30544625
9000 years ago, people in medditerean drank milk:
PMID: 27849595
We have history of 9000 years of raw milk consumption vindicated by modern science.
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,,In regions where there is genetic evidence for increased milk consumption, there are also increases in body stature and mass, as reflected in the skeletal record. "
PMID: 36649422
ASGARD YEAH
We consumed milk despie not having lactase persistence, and developed it because of the consumption:
PMID: 17360422
"It is a remarkable circumstance, that the barbarous nations which subsist on milk have been for so many ages either ignorant of the merits of cheese, or else have totally disregarded it; and yet they understand how to thicken milk and form therefrom an acrid kind of liquid with a pleasant flavour, as well as a rich butter: this last is the foam of milk, and is of a thicker consistency than the part which is known as the 'serum.' We ought not to omit that butter has certain of the properties of oil, and that it is used for an ointment among all barbarous nations, and among ourselves as well, for infants."
— Pliny the Elder, Natural History, Book 11, Chapter 97
Tacitus, Germania 23:
"Their food is simple: wild fruit, fresh game, and curdled milk. Without the luxury of imported goods, their diet strengthens their bodies, which are large and muscular."
Julius Caesar, Commentarii de Bello Gallico 4.1:
"The Germans differ much from the Gauls, for they are extremely robust, of vast bodily size, and subsist chiefly on milk, cheese, and flesh"
"The Germans were men of huge stature, of incredible valor and practice in arms—that oftentimes they, on encountering them, could not bear even their countenance, and the fierceness of their eyes."
No historical literature in all of history ever, billions of people drinking it worldvide ever mention a SINGLE TIME in all of history of mankind that raw milk causes dissease, in the contrary, Hindus, Quran, Hippocrates, and other sources talk about Raw Milk being medicine
Supposed studies linking Raw Milk to tuberculosis came from Great Depression era Britain, where a lot of people were suffering from tuberculosis, mostly from inhaling coal
No sources ever mention raw milk being a problem, before pasteurisation was invented, only after pasteurisation, raw milk suddenly became a problem
Pottenger's cats show that Raw Milk causes cats to flourish, but pasteurised milk leads to physical degeneration
LARGEST OUTBREAK OF SALMONELA WAS FROM PASTEURISED MILK!!!
PMID: 3316720
