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R E J E C T M O D E R N I T Y - C H A T
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🇫🇷 Paris 2050 ☪️
24.03.202522:37
02.04.202509:38
05.04.202521:25
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Tafelrundereloaded
31.03.202522:10
A Kushi Institute analysis found that the nutritional value of fresh vegetables had declined between 1975 and 1997. The analysis found that calcium levels dropped 27%, iron levels 37%, vitamin A levels 21%, and vitamin C levels 30%.
Factors contributing to nutrient decline
Monoculture: Growing only one type of crop depletes the soil of nutrients.
Pesticides: Pesticides can destroy the balance of soil microbial populations.
Synthetic fertilizers: Fertilizers can impact the quality of food.
Soil erosion: Soil erosion washes nutrients away from farmlands.
Higher crop yields: Higher yields mean nutrients from the soil must be distributed across a greater volume of crops
Factors contributing to nutrient decline
Monoculture: Growing only one type of crop depletes the soil of nutrients.
Pesticides: Pesticides can destroy the balance of soil microbial populations.
Synthetic fertilizers: Fertilizers can impact the quality of food.
Soil erosion: Soil erosion washes nutrients away from farmlands.
Higher crop yields: Higher yields mean nutrients from the soil must be distributed across a greater volume of crops
30.03.202519:17
03.04.202508:41
04.04.202520:50
08.04.202504:52
30.03.202519:03
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