Higher Ideals
We’re a White family celebrating our cultural heritage and pursuing our higher ideals.
We love sharing about our homeschool adventures, our family life escapades, and what we’re currently learning about.
We love sharing about our homeschool adventures, our family life escapades, and what we’re currently learning about.
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Channel creation dateOct 28, 2022
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May 22, 2024Reposted from:
Higher Ideals
07.04.202504:10
🤍 I love my children and want them to thrive.🤍 Nobody seems to misconstrue this as some bizarre message of hatred against other people's children.
🤍 I love my people–my ancestors and their descendants.🤍 This is also not a statement of hatred against other people. The natural inference of an expression of love is not hate. Love your people proudly.
🤍 I love my people–my ancestors and their descendants.🤍 This is also not a statement of hatred against other people. The natural inference of an expression of love is not hate. Love your people proudly.
02.04.202520:02
This time of year makes me want to read all the cute anthropomorphic animal stories. 🥰 My current fav are the Mother West Wind stories by Thornton Burgess (which even though he lifted the character name Peter Rabbit, it reminds me more of Kipling's Just So Stories than Beatrix Potter). Some other family favorite series are Brambly Hedge and Frog and Toad. Oh, and while not anthropomorphic, I can't mention sweet animal books without also throwing in James Herriot's Treasury for Children.
24.03.202514:04
You don't need all the fancy tools to make something, especially when starting out. I'm a big believer in using what you've got on hand when experimenting with something new. While I'd love for my sourdough to rise in an aesthetic banneton basket, right now it does so in a mixing bowl lined with a floured kitchen towel. I score my bread with an x-acto knife I had in our craft supplies. I pulled our Dutch oven out of our camping supplies, and accordingly, it has little legs that make using it in the oven a bit of a pain. We work with what we've got and will make upgrades over time. And in the meantime, my loaves are beautiful and delicious, no matter how messy the process.
24.03.202514:03
I always use the same lid for my active sourdough starter (or as my little guy calls it, my 'flour-dough'). I often leave my freshly fed starter in the oven to bubble. One time I had fed my starter the night prior and went to preheat my oven the following morning when making breakfast. The oven was over 200 degrees when I suddenly remembered my starter. I frantically pulled it out of the oven and when I grabbed the lid (with an oven mitt), the lid was so hot it melted. It's now my friendly reminder to be aware of what may be in the oven before pre-heating it.
07.04.202504:10
“I believe that every people on the planet has the right to preserve their heritage, their culture, their unique character, their art, literature, music, values, faith and other characteristics that define them.” – Dr. David Duke
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